10 minutes
Prep Time
35 minutes
Cook Time
6
Number of Servings

What to do:

1. Heat a large pot with olive oil over medium-high heat. Sauté onions for 2-3 minutes. Add bell pepper, sauté for 3-4 minutes, until soft. Add garlic and sauté for 1 minute.

2. Add diced tomatoes, black beans, corn, chili powder, cumin, oregano, coriander, garlic powder, salt, and pepper. Stir, add vegetable stock and tomato paste.

3. Increase heat until a gentle boil forms. Lower heat to medium-low, simmer uncovered for 15 minutes.

4. Stir in lime juice. Serve soup and top with chopped green onion and 5 crushed tortilla chips, enjoy

Vegetarian Tortilla Soup

By: Andy Ruszczyk

Vegetarian

This delicious soup is not only vegetarian, but the perfect combination of beans, fresh veggies, and yummy spices!

Nutrition Facts

What you will need:

  • 1 Tbsp. extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can fire roasted tomatoes
  • 1 can black beans, rinsed and drained
  • 1 can corn, rinsed and drained
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. ground coriander
  • 1/2 tsp. garlic powder
  • 8 cups vegetable stock
  • 1 Tbsp. tomato paste
  • Juice of 1 lime
  • 2 green onions, chopped
  • Blue Corn Tortilla Chips

*Optional toppings: jalapenos, cilantro, shredded cheese, avocado, sour cream, radishes*

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