50 minutes
Cook Time
6
Number of Servings
What to do:
- Preheat oven to 450°F. Pierce sweet potatoes with a fork several times.
- Bake for about 50 minutes, or until soft throughout. While the potatoes are baking, prepare the stuffing.
- Heat oil in a saute pan over medium heat. Add onions, tomatoes, corn, black beans, garlic powder, cumin, green onions, lime juice, cilantro, and salt and pepper to taste. Cook until soft and warm.
- Make a 3 inch cut 3/4 of the way down in each potato. Open up then add the filling.
- Top with avocado and cilantro. Optional add on Greek yogurt.
- Enjoy!
Sweet Potato Taco
By: Darian Bryan
Whip up a refreshing and nutritious sweet potato taco with this easy recipe that's perfect for family night!
Nutrition Facts
What you will need:
- 6 sweet potatoes
- 15 oz. can black beans; drained and rinsed
- 1 cup fresh or frozen corn
- 1 stalk green onion; chopped
- 3 limes; with 1 sliced into four wedges
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- salt and pepper to taste
- 1 Roma tomato
- 1/2 red onion
- 1/4 cup cilantro; divided
- 2 avocados
- 1/3 cup salsa
