1 hour 30 minutes
Cook Time
Number of Servings

What to do:

  1. Preheat oven at 350°F. Place cut sweet potatoes on a greased sheet pan. Bake until slightly soft, about 40 minutes.
  2. Place olive oil in a medium saucepan and bring to high heat. Sauté onions and red pepper until caramelized. Add garlic and cook for another 2 minutes. Add spices and sauté for another 2 minutes.
  3. Add both beans and stir while seasonings and beans cook together. Add tomato sauce and petite tomatoes to pot. Cook for 45 minutes on low.
  4. Add roasted potatoes and continue cooking for another 30 minutes.
  5. Remove from heat and enjoy.

Sweet Potato and Bean Chili

By: Stephen Forman

Low Fat Vegan Gluten Free Vegetarian

Make a delicious vegan and gluten-free feast for the whole family!  

Nutrition Facts

What you will need:

  • 3 cans black beans
  • 1 can garbanzo beans
  • 2 sweet potatoes, peeled and cubed
  • 2 red peppers, diced
  • 1 onion, diced
  • 15 ounce can tomato sauce
  • 1 cup petite tomato in sauce
  • 5 garlic cloves, minced
  • 3 Tbsp. cumin
  • 2 Tbsp. paprika and red pepper flakes
  • 2 Tbsp. olive oil

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