15 minutes
Prep Time
25 minutes
Cook Time
Number of Servings

What to do:

  1. Preheat oven to 375°F
  2. Clean all vegetables and cut into even bite sized pieces
  3. Place all vegetables into a bowl and toss with oil and spices until combined
  4. Lay onto a baking tray and roast in the oven for 20-25 minutes or until tender
  5. Move all vegetables and juices into a bowl and toss with the chopped herbs

Roasted Root Vegetables

By: Teddy Bryant

Heart Healthy Low Fat Vegan Gluten Free Vegetarian Diabetic Friendly

Tired of just plain vegetables? Mix it up with these easy-to-make, flavorful roasted root veggies that will easily accompany any entree!

Nutrition Facts

What you will need:

  • 2 carrots
  • 2 turnips
  • 1 rutabaga
  • 12-15 brussel sprouts
  • 1 large red onion
  • 1 oz. garlic powder
  • 1 oz. onion powder
  • ¼ oz. salt
  • ¼ oz. pepper
  • 1 oz. extra virgin olive oil
  • 2 oz. fresh herbs (chopped) tarragon, parsley, and chives

Proud Partners of Healthy Options