15 minutes
Prep Time
25 minutes
Cook Time
15
Number of Servings
What to do:
- Preheat oven to 375°F
- Clean all vegetables and cut into even bite sized pieces
- Place all vegetables into a bowl and toss with oil and spices until combined
- Lay onto a baking tray and roast in the oven for 20-25 minutes or until tender
- Move all vegetables and juices into a bowl and toss with the chopped herbs
Roasted Root Vegetables
By: Teddy Bryant
Tired of just plain vegetables? Mix it up with these easy-to-make, flavorful roasted root veggies that will easily accompany any entree!
Nutrition Facts
What you will need:
- 2 carrots
- 2 turnips
- 1 rutabaga
- 12-15 brussel sprouts
- 1 large red onion
- 1 oz. garlic powder
- 1 oz. onion powder
- ¼ oz. salt
- ¼ oz. pepper
- 1 oz. extra virgin olive oil
- 2 oz. fresh herbs (chopped) tarragon, parsley, and chives
