5 minutes
Prep Time
10 minutes
Cook Time
Number of Servings

What to do:

  1. Start by slicing the peaches in half and removing the pit.
  2. Dunk each half, cut side down, into melted butter, and then into granulated sugar.
  3. Place them on a very hot grill for about two minutes, or just long enough for the fruit to caramelize and soften ever so slightly.
  4. Serve it up with a dollop of mascarpone cheese (sweetened with a little honey, and flavored with the seeds of one vanilla bean). 
  5.  Drizzle with D'Avolio Peach Balsamic.
  6. Enjoy!

Grilled Peaches with Vanilla Marscarpone

By: Vanessa Mesler

Heart Healthy Low Fat Low Sodium Vegetarian

Whip up this simple yet delicious dessert in no time! Drizzle with D'Avolio Peach Balsamic to make complete!

Nutrition Facts

What you will need:

  • 5 ripe peaches
  • 8 Tbsp mascarpone (1 Tbsp per serving)
  • 1 vanilla bean
  • 1 Tbsp honey
  • 1.5 Tbsp D’Avolio Butter Olive Oil
  • 1 Tbsp sugar in the raw
  • 8 tsp D’Avolio Peach Balsamic