Grilled Peaches with Vanilla Marscarpone
By Vanessa Mesler

5 minutes
Prep Time

10 minutes
Cook Time

Number of Servings
What you'll need:
  • 5 ripe peaches
  • 8 Tbsp mascarpone (1 Tbsp per serving)
  • 1 vanilla bean
  • 1 Tbsp honey
  • 1.5 Tbsp D’Avolio Butter Olive Oil
  • 1 Tbsp sugar in the raw
  • 8 tsp D’Avolio Peach Balsamic
What to do:
  1. Start by slicing the peaches in half and removing the pit.
  2. Dunk each half, cut side down, into melted butter, and then into granulated sugar.
  3. Place them on a very hot grill for about two minutes, or just long enough for the fruit to caramelize and soften ever so slightly.
  4. Serve it up with a dollop of mascarpone cheese (sweetened with a little honey, and flavored with the seeds of one vanilla bean). 
  5.  Drizzle with D'Avolio Peach Balsamic.
  6. Enjoy!