- Spread 2 Tbsp. guacamole in the center of a tortilla.
- Add half the rice, beans, cheese, corn, lettuce, salsa and onions on top. Roll into a burrito.
- Spray a grill grill pan and heat on low. Place burritios on pan at low heat and cook for 3 to 5 minutes on each side.
- Serve with a side of salsa or guacamole.
10
Prep Time
15
Cook Time
2
Number of Servings
What to do:
Freshly Charged California Burrito
Nutrition Facts
What you will need:
- 2 large whole wheat flour tortillas
- 1/2 cup cooked brown rice
- 1/2 cup cooked black beans, drained and rinsed if using canned
- 1/2 cup corn
- 1/3 cup shredded Cheddar or Monterey jack cheese
- 1/2 cup shredded lettuce
- 3 Tbsp. minced red onion
- 1/2 cup guacamole
- 1/2 cup salsa
