25 minutes
Prep Time
25 minutes
Cook Time
10
Number of Servings

Pico and Blue Corn Tortilla Chips & Guacamole

By: Andy Ru

Enjoy this fresh and delicious Mexican appetizer just under 300 calories to impress all of your guests this summer!

Nutrition Facts

What you will need:

  • 10 oz. cherry tomatoes
  •  ¼ cup diced red onion
  •  ½ jalapeno, diced
  • 1 lime
  • 1 garlic clove, minced
  • 2 oz. cilantro, minced
  • 2 oz. hot sauce
  • Pinch: salt, pepper, and sugar
  • 1 Tbsp. olive oil
  • 2 ripe avocados
  • Cumin, salt, pepper, and sugar to taste
  • 2 oz. sour cream
  • 4 cherry tomatoes, diced
  • 2 oz. cilantro
  • 1 lime
  • 1 bag of Wegmans Blue Corn Tortilla Chips (about 7-10 chips is 1 serving)

Note: 1 oz. = 2 Tbsp.

What to do:

  1. Finely dice the tomatoes, onion, jalapeno, garlic and cilantro à feel free to use a food processor and give all the ingredients a good couple pulses
  2. Squeeze juice of 1 lime, add hot sauce and spices
  3. Stir to combine
  4. Store in the refrigerator until ready to serve
  5. Enjoy!

 

Guacamole:

  1. Scoop avocado into mixing bowl and mash up
  2. Add sour cream, tomato, onion, lime juice, and cumin
  3. Stir to combine
  4. Place avocado pit back in the mixture and cover until ready to serve à the pit will help it from turning dark brown and instead maintain its lovely green color