10 minutes
Prep Time
40 minutes
Cook Time
5
Number of Servings
What to do:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut all vegetables into bite-sized pieces.
- Add all the vegetables to the baking sheet and season with olive oil, salt, and herbs.
- Bake the vegetables in the oven for 30-40 minutes, or until crisp. Cook time will vary depending on sizes.
- Remove the baked vegetable from the oven and top with additional herbs for garnish and salt to taste. (Optional: Add toasted nuts (pecan, walnuts, almonds, etc.) and cranberries to the vegetable mix for more flavor.)
Fall Vegetable Hash
This delectable hash is a great addition your fall festivities! Great side dish for Thanksgiving or other social gatherings!
Nutrition Facts
What you will need:
- 1 large, sweet potato with skin on, rinsed and chopped
- 2 medium carrots, sliced
- 1 cup fresh rutabaga, chopped
- 2 cups brussels sprouts, halved
- 1 white/yellow onion, diced
- 2 tsp. dried/ground sage
- 2 tsp. dried thyme
- ½ tsp. salt
- 1 ½ Tbsp. olive oil
