10 minutes
Prep Time
40 minutes
Cook Time
Number of Servings

What to do:

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Cut all vegetables into bite-sized pieces.
  3. Add all the vegetables to the baking sheet and season with olive oil, salt, and herbs.
  4. Bake the vegetables in the oven for 30-40 minutes, or until crisp. Cook time will vary depending on sizes.
  5. Remove the baked vegetable from the oven and top with additional herbs for garnish and salt to taste. (Optional: Add toasted nuts (pecan, walnuts, almonds, etc.) and cranberries to the vegetable mix for more flavor.)

Fall Vegetable Hash

Heart Healthy Low Fat Vegan Gluten Free Vegetarian Diabetic Friendly

This delectable hash is a great addition your fall festivities! Great side dish for Thanksgiving or other social gatherings!

Nutrition Facts

What you will need:

  • 1 large, sweet potato with skin on, rinsed and chopped
  • 2 medium carrots, sliced
  • 1 cup fresh rutabaga, chopped
  • 2 cups brussels sprouts, halved
  • 1 white/yellow onion, diced
  • 2 tsp. dried/ground sage  
  • 2 tsp. dried thyme
  • ½ tsp. salt
  • 1 ½ Tbsp. olive oil