40 minutes
Cook Time
Number of Servings

Turkey Stew

This one pot meal is super easy to make and so savory!

Nutrition Facts

What you will need:

  • 2 tsp. vegetable oil
  • 1/2 cup onion, chopped
  • 1 garlic clove, minced (or 1/2 tsp. garlic powder)
  • 4 carrot, chopped
  • 2 celery stalk, chopped
  • 2 potatoes, chopped
  • 1 can tomatoes, diced
  • 2 cups water
  • 2 cups turkey breast, cooked, chopped
  • Salt and pepper (optional)
  • Italian seasoning or oregano, basil or thyme (to taste, optional)

What to do:

1. Heat oil in medium saucepan. Add onion, garlic, carrots and celery and stir for 2 minutes.

2. Add potatoes, tomatoes, and water to pan. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender. Add turkey and cook another five minutes or until heated.

3. Season to taste before serving. Refrigerate leftovers.