• 2 tsp. vegetable oil
• 1/2 cup onion, chopped
• 1 garlic clove, minced (or 1/2 tsp. garlic powder)
• 4 carrot, chopped
• 2 celery stalk, chopped
• 2 potatoes, chopped
• 1 can tomatoes, diced
• 2 cups water
• 2 cups turkey breast, cooked, chopped
• Salt and pepper (optional)
• Italian seasoning or oregano, basil or thyme (to taste, optional)

1. Heat oil in medium saucepan. Add onion, garlic, carrots and celery and stir for 2 minutes.

2. Add potatoes, tomatoes, and water to pan. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender. Add turkey and cook another five minutes or until heated.

3. Season to taste before serving. Refrigerate leftovers.