25 minutes
Cook Time
Number of Servings

What to do:

1. Combine kale and romaine. Add coleslaw mix, fennel, broccoli, and red cabbage. Sprinkle with fetha cheese and sesame seeds. Toss to combine.

2. Stir together olive oil and sesame oil. Whisk in honey, vinegar and lemon juice. Add pureed strawberries and whisk until combined. 

3. Dress salad just before serving; top with sliced strawberries.

Tangy Kale Salad

Heart Healthy Low Sodium Vegetarian

Welcome Spring with this fruity and satisfying kale salad! Feel free to add your choice of protein on top too!

Nutrition Facts

What you will need:

  • 5 cups chopped fresh kale
  • 3 cups torn romaine
  • 1 package (14 oz) coleslaw mix
  • 1 medium fennel bulb, thinly sliced
  • 1 cup chopped fresh broccoli
  • 1/2 cup shredded red cabbage
  • 1 cup crumbled low-fat feta cheese
  • 1/4 cup sesame seeds, toasted
  • 1/3 cup extra virgin olive oil
  • 3 Tbsp. sesame oil
  • 2 Tbsp. honey
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. lemon juice
  • 1/3 cup pureed strawberries
  • Sliced fresh strawberries