1.  Combine tomatoes, red peppers and green onions in a small bowl. Toss in olive oil vinaigrette.
2. In a seperate bowl, beat cream cheese, greek yogurt and curry powder until blended.
3. In a small bowl, combine turkey, oil and remaining seasonings. 
4. In a large skillet, add turkey mixture; cook and stir until no longer pink. 
5. Spread 1 ounce cream cheese and yogurt mixture over each tortilla. Near center of tortilla, layer spinach, tomato mixture and turkey. Roll and Enjoy!