15 minutes
Prep Time
25 minutes
Cook Time
4
Number of Servings

Sweet Potato and Black Bean Tacos

Vegetarian

Turn a can of black beans and sweet potatoes into vibrant and delicious tacos you'll be craving every Meatless Monday and Taco Tuesday! 

Nutrition Facts

What you will need:

  • 1 3/4 lb. sweet potatoes, scrubbed and cut into 1/2 inch chunks
  • 1 tbsp. olive oil
  • 1 tsp. chili powder
  • 1 can (15 oz) no- salt- added black beans, rinsed and drained
  • 1/2 cup salsa verde
  • 8 corn tortillas 
  • 1/4 cup crumbled cotija or feta cheese
  • Cilantro for garnish 

What to do:

  1. Preheat oven to 450F. 
  2. In a medium bowl, toss sweet potatoes with olive oil and chili powder. 
  3. Arrange on a large baking sheet and roast for 30 minutes. 
  4. In a saucepan combine black beans with salsa verde, cook on medium until warm, stir occasionally. 
  5. Once sweet potatoes are done, let cool for 5 minutes. 
  6. Serve sweet potatoes and black beans with corn tortillas, avocado, a choice of cheese and top with cilantro. 
  7. Enjoy!