10
Prep Time
8
Cook Time
4
Number of Servings

Squish the Fish Taco

Nutrition Facts

What you will need:

  • 4- cod atlantic, filets 
  • 1 tsp. paprika 
  • 1 tsp. garlic powder 
  • 1/2 tsp. chili powder 
  • 1/2 tsp. ground cumin
  • 1 Tbsp. olive oil 
  • 8 6-inch blue corn tortilla shells 
  • 2 cups cabbage, chopped 
  • 1 bunch cilantro 

For the Spicy Mayo Sauce:

  • 1/2 cup plain greek yogurt, nonfat 
  • 1 Tbsp. water
  • 2 tsp. lime juice
  • 1/2 tsp. chili powder
  • 1 tsp. paprika 
  • 1/4 tsp. chipotle powder 

What to do:

  1. In a small bowl blend greek yogurt, water, lime juice, chili powder, paprika and chipotle powder. Set aside. 
  2. Mix smoked paprika, garlic powder, chili powder, cumin, and pepper in a small bowl. Sprinkle evenly over each filet, rubbing it on all sides.
  3. In a skillet, over medium-high heat, heat 1 tablespoon of olive oil. Add fish fillets and cook for 4 minutes on each side.
  4. Shred fish fillets with a fork. Divide evenly into the 8 corn tortillas.
  5. Add shredded cabbage, cilantro and drizzle with chipotle mayo.
  6. Serve and enjoy!