30 minutes
Cook Time
6
Number of Servings
What to do:
- In a pot, add 2 Tbsp. of olive oil over medium heat. Add rinsed and drained pinto beans to pot. Mashup until smooth.
- In a small bowl, combine chili powder, cumin, garlic powder, and salt. Mix into pinto beans.
- Cook over medium-low heat until warm and smooth.
- Combine tomatoes, red onion, cilantro, jalapeño, lime juice, and olive oil in a medium bowl. Mix until combined. Season with salt and pepper to taste.
- Heat taco shells according to package instructions.
- Serve taco shells with 1/2 cup beans and top with cilantro-lime salsa. Enjoy!
Refried Bean Taco with Cilantro-Lime Salsa
By: Darian Bryan
Super easy and simple to make- perfect for Taco Tuesday or any busy weeknight!
Nutrition Facts
What you will need:
- 2 x 15.5 oz. canned pinto beans
- 2 Tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt Wegmans Organic Blue Taco Shells, 6-inch 12 shells
Salsa
- 2 cups diced tomatoes
- 1/2 cup diced red onion
- 1/2 chopped cilantro
- 1 jalapeño, seeded & diced
- juice from 1 lime
- 2 Tbsp. olive oil
- salt & pepper to taste
