15 minutes
Prep Time
10 minutes
Cook Time
Number of Servings

What to do:

1. Heat oil in a large saucepan and saute onion, garlic, bell peppers and eggplant until tender, about 15 minutes.

2. Add tomatoes and basil, cook about 10 minutes. Add pepper and parsley before serving.

3. Serve hot. Cover and refrigerate within 2 hours.



The amazing flavors of eggplant, peppers and tomatoes come together to make this dish one that you will want to keep making over and over again!

Nutrition Facts

What you will need:

  • 2 Tbsp. olive oil
  • 1 yellow onion, sliced
  • 3 garlic cloves, minced
  • 2 bell peppers (green, red, or yellow)
  • 1 eggplant (peeled and cut into 1 inch cubes)
  • 1 can diced tomatoes, undrained (15 ounces)
  • 1 tsp. dried basil
  • 1/2 tsp. black pepper
  • 1/2 cup chopped parsley

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