10 minutes
Prep Time
30 minutes
Cook Time
Number of Servings

What to do:

  1. Preheat oven to 350°F
  2. Make homemade stock (optional) or use a low sodium/unsalted store bought variety
  3. Thaw shrimp in bowl (in cold water) Tip: have an extra bowl for shrimp peels
  4. Peel and mince garlic
  5. Combine all spices into a measuring cup
  6. Heat pan over medium/high heat
  7. Add butter, melt slightly
  8. Add garlic, cook about 1 ½ minutes
  9. Add spices
  10. Add shrimp, cook 2-3 minutes, tossing occasionally
  11. Add Worcestershire sauce
  12. Add stock and simmer
  13. Put crostini’s on baking sheet and lightly toast in oven a few minutes at 350°F – when they are done so are the shrimp
  14.  ENJOY!


By: Andy Ru

Gluten Free Diabetic Friendly

Be sure to satisfy the crowd with this tasty appetizer that puts a twist on just plain shrimp. Or enjoy as a side to your main entree!

Nutrition Facts

What you will need:

  • 30 jumbo shrimp
  • 2.5 Tbsp. unsalted butter
  • 1 cup homemade stock
  • 2 tsp. Worcestershire sauce

Spices (all dried)

o   ½ tsp. oregano

o   1 tsp. rosemary

o   2 tsp. cayenne pepper

o   2 tsp. black pepper

o   1 tsp. crushed red pepper

o   1 tsp. thyme

  • 3 cloves garlic (minced)
  • French Baguette (1” slices) 30 total
  • ¼ cup olive oil