10
Prep Time
15
Cook Time
8 tacos
Number of Servings
2 tacos
Serving Size
What to do:
- Prep Veggies - Chop and dice tomatoes, onions and mushrooms and mince garlic. Rinse and drain black beans.
- Cook Veggies - Over medium heat place 1 Tbsp. olive oil and sauté onion and garlic for 2 to 3 minutes until fragrant.
- Add Mushroom & Beans - In the same pan, stir in mushrooms, cumin powder, chili powder and a pinch of salt. Cook for 5 to 7 minutes until mushroom release liquid and brown. Add black beans and cook for another 2 minutes.
- Warm Tortillas - Heat corn tortillas in a skillet or microwave until soft.
- Assemble Tacos - Fill tortillas with mushroom and black bean mixture. Top with lettuce, tomatoes and salsa, if using.
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Mushroom and Black Bean Tacos
Looking for a delicious and healthy, back to school recipe for the whole family? Check out this yummy recipe made by Chef Carine!
Nutrition Facts
What you will need:
- 1 Tbsp. olive oil
- 2 cup mushrooms, chopped
- 1 can black beans, drained and rinsed
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup salsa (optional)
