20 minutes
Prep Time
2 hours
Cook Time
6
Number of Servings
What to do:
1. Place the diced chicken, grapes, celery, green onions, and almonds into a large bowl.
2. In another bowl, whisk together the Greek yogurt, milk, honey, salt, and pepper. Pour over the chicken mixture and toss to coat. If time allows, refrigerate for 2 hours or overnight.
3. Sprinkle with fresh dill when ready to serve.
Greek Yogurt Chicken Salad
Creamy, crunchy, and cool! This healthy twist on chicken salad made with non-fat Greek yogurt makes the perfect sandwich or side!
Nutrition Facts
What you will need:
- 3 cups cooked boneless, skinless chicen breast (about 1 1/4 lbs or 3 small/medium breasts), 1/2 inch diced
- 2 cups seedless red grapes, halved
- 3 medium stalks celery, diced (1 1/2 cups)
- 2 large green onion, thinly sliced (1/4 cup)
- 1/2 cup sliced almonds
- 1 cup plain nonfat Greek yogurt
- 2 Tbsp. non-fat milk
- 2 tsp. honey
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. fresh dill, chopped
