20 minutes
Prep Time
2 hours
Cook Time
Number of Servings

What to do:

1. Place the diced chicken, grapes, celery, green onions, and almonds into a large bowl.

2. In another bowl, whisk together the Greek yogurt, milk, honey, salt, and pepper. Pour over the chicken mixture and toss to coat. If time allows, refrigerate for 2 hours or overnight. 

3. Sprinkle with fresh dill when ready to serve. 

Greek Yogurt Chicken Salad

Low Fat

Creamy, crunchy, and cool! This healthy twist on chicken salad made with non-fat Greek yogurt makes the perfect sandwich or side!

Nutrition Facts

What you will need:

  • 3 cups cooked boneless, skinless chicen breast (about 1 1/4 lbs or 3 small/medium breasts), 1/2 inch diced
  • 2 cups seedless red grapes, halved
  • 3 medium stalks celery, diced (1 1/2 cups)
  • 2 large green onion, thinly sliced (1/4 cup)
  • 1/2 cup sliced almonds
  • 1 cup plain nonfat Greek yogurt
  • 2 Tbsp. non-fat milk
  • 2 tsp. honey
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 2 Tbsp. fresh dill, chopped