10 minutes
Prep Time
20 minutes
Cook Time
10
Number of Servings

Greek Turkey Burger

By: Vanessa Mesler

Heart Healthy Gluten Free Diabetic Friendly

Enjoy this delcious homemade turkey burger dressed with your favorite burger toppings! Serve topped with Tzaziki Sauce.

Nutrition Facts

What you will need:

  •      2 ½ Lbs Lean Ground Turkey
  •      ½ Cup Egg Beaters
  •      1 ½ Cup Chopped Spinach
  •      ¼ Cup Red Onion
  •      1 ½ Cup Roasted Red Pepper
  •      2/3 Cup Low Fat Feta
  •      1 Tbsp D’Avolio Greek Seasoning
  •      ½ tsp Salt
  •      ½ tsp Pepper

What to do:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Dice red onion and roasted red peppers.
  3. Combine all ingredients in a large mixing bowl and mix until all items are evenly distributed.
  4. Portion burgers to 5 oz patties.
  5. Bake for 15-18 minutes (or bake for 10 minutes and finish on the grill 2-3 minutes per side).
  6. Serve with 3 oz of Greek Potatoes and 1 oz of Tzaziki Sauce.
  7. Enjoy!