10 minutes
Prep Time
10 minutes
Cook Time
8
Number of Servings

Greek Pasta Salad

Low Sodium Vegetarian

This Mediterranean inspired Greek pasta salad is light and fresh and loaded with veggies. Add grilled chicken for lean protein to make this recipe a complete meal. 

Nutrition Facts

What you will need:

  • 1 lb. whole wheat pasta of choice
  • 1/4 cup extra- virgin olive oil
  • 3 Tbsp. red wine vinegar
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1 large cucumber, chopped
  • 1 cup cherry tomatoes, halved 
  • 1/3 cup Kalamata olives, pitted and chopped
  • 1/2 red onion, chopped
  • Black pepper to taste 
  • 2 Tbsp. dill, finely chopped
  • 1/2 cup crumbled feta

What to do:

  1. In a large pot of boiling water, cook pasta according to package directions until al dente. 
  2. Drain pasta and transfer to a large serving bowl. 
  3. In large serving bowl with pasta, add cucumbers, tomatoes,olives and onion. 
  4. Add in dressing and toss until evenly coated. 
  5. Season with pepper and dill and top with feta. 
  6. Serve and Enjoy!