10 minutes
Prep Time
10 minutes
Cook Time
8
Number of Servings
What to do:
- In a large pot of boiling water, cook pasta according to package directions until al dente.
- Drain pasta and transfer to a large serving bowl.
- In large serving bowl with pasta, add cucumbers, tomatoes,olives and onion.
- Add in dressing and toss until evenly coated.
- Season with pepper and dill and top with feta.
- Serve and Enjoy!
Greek Pasta Salad
This Mediterranean inspired Greek pasta salad is light and fresh and loaded with veggies. Add grilled chicken for lean protein to make this recipe a complete meal.
Nutrition Facts
What you will need:
- 1 lb. whole wheat pasta of choice
- 1/4 cup extra- virgin olive oil
- 3 Tbsp. red wine vinegar
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 large cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/3 cup Kalamata olives, pitted and chopped
- 1/2 red onion, chopped
- Black pepper to taste
- 2 Tbsp. dill, finely chopped
- 1/2 cup crumbled feta
