1. Cook rice according to package directions.

2. In a medium frying pan, heat ½ of the sesame oil, add the broccoli, carrots, and snap peas. Cook for 2 minutes and stir. Once soft, remove from pan and set aside.

3. Bring the pan back to medium heat. Add chicken pieces and cook for 3 minutes. Continue to move the pan while the chicken is cooking. Remove from heat, and place chicken on a plate.

4. Bring pan back to medium heat and add the other ½ of sesame oil. Add the garlic and stir quickly, while moving the pan. Add back the chicken and vegetables, continue to stir.

5. Add cornstarch and cook for 1 minute. Add honey and soy sauce, cook until sauce is smooth.

6. Serve with 1/2 cup of rice, enjoy!