1 hour 30 minutes
Prep Time
20 minutes
Cook Time
Number of Servings

What to do:

  1. Cube chicken into ½” cubes; set aside
  2. Shrimp should be peeled and deveined, set aside
  3. Cut both peppers into ½” cubes; set aside
  4. Cut red onion into ½” cubes; set aside
  5. Assemble Brochettes by placing on 1 skewer the following: 2 shrimp, 4 pieces of pepper, 2 pieces of chicken, and 2 pieces of red onion assembling the pieces alternately to show contrast of colors
  6. Place completed skewers in a pan to marinate and pan will capture marinade that rolls off skewer
  7. Pour marinade over brochettes
  8. Marinade to your own liking; at least ½ hour (30 min)
  9. Place skewer on a pre-heated grill or place in an oven at 350°F
  10. Cook until chicken reads 160°F internal temperature
  11. Place cooked Brochettes on a platter and serve


By: Stephen Forman

Heart Healthy Gluten Free Diabetic Friendly

Enjoy these easy-to-make brochettes for a summer dinner out on the grill! Dip in Smokey Peach Dipping Sauce for a sweet touch!

Nutrition Facts

What you will need:

  • 8 each raw 26/30 (large) shrimp (peeled and deveined)
  • 8 oz. boneless, skinless chicken breast
  • 1 each red bell pepper
  • 1 each yellow bell pepper
  •  ¼ each red onion (medium size)
  • 8 oz. Smokey Peach Dipping Sauce
  • Basil Marinade
  • 4 each 10” skewers