30 minutes
Prep Time
15 minutes
Cook Time
10
Number of Servings
What to do:
- Cook pierogis according to bag instructions
Asian Slaw
- Prepare all vegetables and cut appropriately. Combine all ingredients in a large bowl and mix well
Plating
- Place 1 oz. of slaw on a dish and cover with 1/2 pierogi
- Drizzle 1 oz. of barbecue sauce over and sprinkle with green onions and sesame seeds if desired. Enjoy!
BBQ Seasoned Pulled Pork Pierogi and Asian Slaw
By: Andy Ruszczyk
BBQ Pulled Pork Pierogis. Bring Ru's Pierogi menu item into your very own kitchen!
Nutrition Facts
What you will need:
- 5 pulled pork pierogis (Ru brand)
- 3 oz. Barbecue sauce
- Sprinkle green onion
- Sprinkle sesame seeds
Asian Slaw
- 4 Tbsp. lime juice
- 5 Tbsp. brown rice vinegar
- 2 tsp. canola oil
- 0.5 tsp. table salt
- 8 medium carrots, shredded
- 6 medium green or red peppers, sliced
- 3 large red onions (or 4 bunches green onion, finely chopped)
- 2 tsp. green chiles, diced
- 8 cup cabbage, raw, chopped (about 4 heads)
- 1 Tbsp. sugar
- 1 lb. fresh ginger root
