30 minutes
Prep Time
15 minutes
Cook Time
Number of Servings

What to do:

  1. Cook pierogis according to bag instructions

Asian Slaw

  1. Prepare all vegetables and cut appropriately. Combine all ingredients in a large bowl and mix well


  1.  Place 1 oz. of slaw on a dish and cover with 1/2 pierogi
  2. Drizzle 1 oz. of barbecue sauce over and sprinkle with green onions and sesame seeds if desired. Enjoy! 

BBQ Seasoned Pulled Pork Pierogi and Asian Slaw

By: Andy Ruszczyk

Heart Healthy Low Sodium

BBQ Pulled Pork Pierogis. Bring Ru's Pierogi menu item into your very own kitchen! 

Nutrition Facts

What you will need:

  • 5 pulled pork pierogis (Ru brand)
  • 3 oz. Barbecue sauce
  • Sprinkle green onion
  • Sprinkle sesame seeds

Asian Slaw 

  • 4 Tbsp. lime juice
  • 5 Tbsp. brown rice vinegar
  • 2 tsp. canola oil
  • 0.5 tsp. table salt
  • 8 medium carrots, shredded
  • 6 medium green or red peppers, sliced
  • 3 large red onions (or 4 bunches green onion, finely chopped)
  • 2 tsp. green chiles, diced
  • 8 cup cabbage, raw, chopped (about 4 heads)
  • 1 Tbsp. sugar
  • 1 lb. fresh ginger root

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