5 minutes
Prep Time
10 minutes
Cook Time
Number of Servings

What to do:

  1. Combine the cinnamon, butter and sugar in a frying pan over medium-high heat until melted and combined.
  2. Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.
  3. Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
  4. Deglaze Pan with Rum until alcohol is evaporated
  5. Serve immediately over your favorite bread, granola or by itself!

Banana Foster

By: Vanessa Mesler

Heart Healthy Low Fat Low Sodium Gluten Free Vegetarian

Try this delicious easy-to-make dessert that is sure to impress your guests! Serve immediately over your favorite bread, granola, or by itself!

Nutrition Facts

What you will need:

  • 2 bananas, cut into ½ inch pieces
  • 1 tsp cinnamon
  • 2 Tbsp. Earth Balance Butter Spread
  • 2 Tbsp. light brown sugar
  • 2 Tbsp. dark rum