What to do:

Preheat oven to 375°F
Halve the pears and then core them using a cookie scoop or melon baller
Slice a small part off of the backside to create a flat surface so the pear sits flat when laid on the pan
Place the pear halves on a large baking sheet or pan, cored side up
Place three cranberries into the cored part of each pear half
Sprinkle each pear half with about ½ Tbsp. of walnuts and then sprinkle each with 1 tsp. of honey.
Bake for 25-30 minutes, or until pears are tender
Serve with low fat frozen yogurt if desired