5 minutes
Prep Time
30 minutes
Cook Time
Number of Servings

What to do:

  1. Preheat oven to 375°F
  2. Halve the pears and then core them using a cookie scoop or melon baller
  3. Slice a small part off of the backside to create a flat surface so the pear sits flat when laid on the pan
  4. Place the pear halves on a large baking sheet or pan, cored side up
  5. Place three cranberries into the cored part of each pear half
  6. Sprinkle each pear half with about ½ Tbsp. of walnuts and then sprinkle each with 1 tsp. of honey. 
  7. Bake for 25-30 minutes, or until pears are tender
  8. Serve with low fat frozen yogurt if desired

Baked Pears

By: Andy Ruszczyk

Heart Healthy Low Sodium Vegetarian

These baked pears are a perfect treat without going overboard on added sugar. Topped with a dollop of low fat frozen yogurt to make them complete!

Nutrition Facts

What you will need:

  • 4 Bartlett pears
  • ¼ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 4 tsp. honey
  • ¼ cup walnuts, chopped
  • ½ cup Wegmans Low Fat Frozen Yogurt
  • ½ cup cranberries

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