Baked Pears
By Andy Ruszczyk

5 minutes
Prep Time

30 minutes
Cook Time

Number of Servings
What you'll need:
  • 4 Bartlett pears
  • ¼ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 4 tsp. honey
  • ¼ cup walnuts, chopped
  • ½ cup Wegmans Low Fat Frozen Yogurt
  • ½ cup cranberries
What to do:
  1. Preheat oven to 375°F
  2. Halve the pears and then core them using a cookie scoop or melon baller
  3. Slice a small part off of the backside to create a flat surface so the pear sits flat when laid on the pan
  4. Place the pear halves on a large baking sheet or pan, cored side up
  5. Place three cranberries into the cored part of each pear half
  6. Sprinkle each pear half with about ½ Tbsp. of walnuts and then sprinkle each with 1 tsp. of honey. 
  7. Bake for 25-30 minutes, or until pears are tender
  8. Serve with low fat frozen yogurt if desired