• 4 Bartlett pears
• ¼ tsp. cinnamon
• ¼ tsp. nutmeg
• 4 tsp. honey
• ¼ cup walnuts, chopped
• ½ cup Wegmans Low Fat Frozen Yogurt
• ½ cup cranberries

1. Preheat oven to 375°F
2. Halve the pears and then core them using a cookie scoop or melon baller
3. Slice a small part off of the backside to create a flat surface so the pear sits flat when laid on the pan
4. Place the pear halves on a large baking sheet or pan, cored side up
5. Place three cranberries into the cored part of each pear half
6. Sprinkle each pear half with about ½ Tbsp. of walnuts and then sprinkle each with 1 tsp. of honey. 
7. Bake for 25-30 minutes, or until pears are tender
8. Serve with low fat frozen yogurt if desired