15
Prep Time
12
Cook Time
4
Number of Servings
What to do:
- Preheat grill to medium-high.
- Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10-12 minutes.
- Mix mayonnaise, relish, and ketchup in a bowl.
- Transfer mushrooms to a plate and pat dry with a paper towel. Brush with steak sauce and top the gill side of each mushroom with a slice of cheese. Return the mushrooms to the grill and cook until cheese is melted.
- Serve on buns with sauce, lettuce, tomatoes.
- Enjoy!
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All-American Portobello Burgers
Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill.
Nutrition Facts
What you will need:
- 4 portobello mushroom caps, gills removed if desired
- 4 slices provolone cheese
- 4 whole-wheat buns, toasted if desired
- 2 Tbsp. mayonnaise
- 1 Tbsp. ketchup
- 1 Tbsp. sweet pickle relish
- 4 tsp. steak sauce
- 1 cup shredded iceberg lettuce
- 4 large tomato slices
- ¼ tsp. ground pepper
- Cooking spray
