Prep Time
Cook Time
Number of Servings

What to do:

  1. Preheat grill to medium-high.
  2. Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10-12 minutes.
  3. Mix mayonnaise, relish, and ketchup in a bowl.
  4.  Transfer mushrooms to a plate and pat dry with a paper towel. Brush with steak sauce and top the gill side of each mushroom with a slice of cheese. Return the mushrooms to the grill and cook until cheese is melted.
  5. Serve on buns with sauce, lettuce, tomatoes.
  6. Enjoy!

All-American Portobello Burgers


Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill.

Nutrition Facts

What you will need:

  • 4 portobello mushroom caps, gills removed if desired
  • 4 slices provolone cheese
  • 4 whole-wheat buns, toasted if desired
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. ketchup
  • 1 Tbsp. sweet pickle relish
  • 4 tsp. steak sauce
  • 1 cup shredded iceberg lettuce
  • 4 large tomato slices
  • ¼ tsp. ground pepper
  • Cooking spray

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