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Creamy Blueberry Broccoli Slaw

 

Kale & Quinoa Stuffing

 

Balanced Body Greek Potatoes 

 

 

Delaware North Roasted Farro, Sweet Potato & Crasisin Pilaf

 

 

 

Sun Cuisines Tea Leaf Dressing Salad

 

 

D'Avolio Greek Potato Salad 

 

 

 

Buffalo Bills' Broccolini with Carrots Recipe

 

 

 

D'Avolio's Balsamic Vinegar Green Beans

 

 

 

Chef Mueckl's Gnocchi 

 

 

 

Charred Cauliflower and Grape Tomatoes

 

 

Balsamic Grilled Beets

 

 

Sweet and Savory Mushroom Satay

 

 

 Brussels Sprouts with Pancetta

 

 

 

Mushroom Braised Carrots

 

 

 Cider Glazed Carrots with Pumpkin Seeds

 

 

 

Autumn Roasted Vegetables

 

 

 

Sugar Snap Peas with Mint

 

 

 

Red Flannel Hash

 

 

 

Rutabaga Mashed Potatoes

 

 

 

 Glazed Baby Carrots

 

 

 

 Grilled Asparagus and Eggplant Roll-Ups

 

 

 

 Grilled Asparagus

 

 

 

Grilled Yam Wedges

 

 

 

Spaghetti Squash with Pomodoro Sauce

 

 

Roasted Yams and Kale

 

 

 

Rosemary and Garlic Potatoes

 

 

 Baby Bok Choy with Garlic Sauce

 

 

 

Sauteed Green Beans & Grape Tomatoes 

 

 

D'Avolio's Soy Glazed Carrots

 

 

 Chef Mary Ann's Brussels Sprouts Hash

 
 
 
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Independent Health Foundation
511 Farber Lakes Dr.
Buffalo, NY 14221
(716) 635-4959

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