20
Prep Time
40
Cook Time
6
Number of Servings
What to do:
- Preheat oven to 400°F.
- Cook onion in olive oil. Add garlic and cook. Add tomatoes, honey, salt, and pepper. Add fresh basil.
- Cut the zucchinis in half and score the inside in a crisscross pattern. Place the halves, cut side down, on a prepared baking sheet. Bake for 20 minutes. Set aside to cool.
- Cook ground turkey until no longer pink. Add the turkey to the sauce mixture.
- When the zucchinis are cooled, scoop out the center of each half with a spoon, leaving about ½ inch left attached to skin. Add the scooped-out zucchini to the sauce mixture. Place the zucchini halves, cut side up, on the baking sheet.
- Stuff about 1/3 cup of sauce mixture into each zucchini half. Sprinkle 1 Tbsp. parmesan and 1 ½ tsp. mozzarella cheese on each zucchini half. Return the zucchini to the oven and bake until golden brown, about 20 minutes. Enjoy!
Zucchini Parmesan
A tasteful twist on Eggplant Parmesan, perfect dinner for the whole family!
Nutrition Facts
What you will need:
- 3 tsp olive oil
- ½ cup onion, diced
- 2 garlic cloves, minced
- 1 can (28 ounce) crushed tomatoes
- ¼ tsp. honey
- 2 Tbsp. fresh basil, chopped
- 6 medium zucchinis, halved lengthwise
- 6 Tbsp. part-skim mozzarella cheese, shredded
- 1 lb. ground turkey
- ½ cup grated parmesan cheese
- ¼ tsp. ground pepper
