10 minutes
Prep Time
2 hours
Cook Time
Number of Servings

What to do:

  1. In a medium sauce pot, add olive oil and bring to high heat.
  2. Add ground turkey and stir to break apart.
  3. Add onions, carrots, and celery, and cook for 3-4 minutes or until turkey is brown.
  4. Add seasonings, tomato sauce and diced tomatoes and stir.
  5. Add in frozen spinach and cook sauce on low for 2 hours stirring occasionally.
  6. Cook noodles according to box instructions.
  7. Plate 1/2 cup cooked noodles topped with 1/2 cup sauce. 

Turkey and Veggie Bolognese

By: Stephen Forman

Join Chef Stephen to make a delightful family feast with this scrumptious penne bolognese pasta!


Nutrition Facts

What you will need:

  • 1 pound ground turkey
  • 1 cup mirepoix (carrot, onion and celery)
  • 1 zucchini, finely chopped
  • 1 cup frozen spinach
  • 1 Tbsp. garlic powder
  • 2 Tbsp. dried oregano
  • 1 Tbsp. thyme
  • 1 cup tomato sauce
  • 1 cup diced tomatoes
  • 2 Tbsp. olive oil
  • 1 box whole grain penne