2 hours
Prep Time
20 minutes
Cook Time
1
Number of Servings
What to do:
- Place first 9 ingredients into a small robo coupe. Puree until smooth, creating a marinade.
- Place chicken breast into zip lock bag and add the marinade to the bag. Seal Closed
- Refrigerate for 2 hours.
- Heat sauté pan with Olive Oil.
- Add marinated chicken breast to hot pan and sear both sides, careful not to burn. Reduce heat to medium.
- Cook chicken until it reaches an internal temperature of 165 degrees.
Thyme Chicken
By: Stephen Forman
A simple yet satisfying dish that will please the whole family. Serve with a side of veggies and your choice of pasta!
Nutrition Facts
What you will need:
- 1 Clove Garlic
- 5 oz Shallots
- 5 Sprigs Thyme
- Lemon zest from ½ Lemon
- ½ oz Apple Cider Vinegar
- 1 Tbsp D’Avolio Herbs de Province Olive Oil
- 4 grams Dry Oregano
- 4 grams Celery Seed
- 3 oz Chicken Breast
- Salt and Pepper to taste (1/8 tsp Salt MAX)
