Vinaigrette Dressing

1. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, ground cumin, chili powder, honey, salt, and pepper. Chill for 15 minutes.

Salad

1. Bring a pot of water to a boil. Add edamame and cook for 3-5 minutes. Drain and set aside.
2. Wash quinoa in a bowl or fine sieve. Drain water.
3. Fill a pot with water and add quinoa. Bring to a boil. Put on low heat and cover for 15 minutes.
4. Remove from heat and let stand for 10 minutes or until water is absorbed.
5. Fluff with a fork and transfer to a bowl. Place in the fridge until cool.
6. Mix all diced veggies, corn, black beans, avocado, and quinoa. Garnish with cilantro.