30 minutes
Cook Time
6
Number of Servings
What to do:
- Preheat oven to 350°F.
- Drain excess fluid from tofu. Dice it into 2-3” cubes.
- Drizzle tofu with 1 Tbsp. olive oil. Place tofu on baking sheet and bake it at 350°F for 30 minutes. Toss tofu halfway through until golden brown.
- Cut cauliflower into small florets and place on baking sheet.
- Roast cauliflower for 20 minutes or until lightly golden brown. Set aside and cool.
- Combine all ingredients together in a medium bowl and mix well.
Roasted Cauliflower and Black Bean Salad
By: Stephen Forman
Enjoy a side salad packed with nutrients and deliciousness!
Nutrition Facts
What you will need:
- 14 oz. extra firm tofu, dried and cubed
- 1 head of cauliflower, cut into small florets (~3 cups)
- 15.5 oz. canned black beans, rinsed & drained
- 1 red bell pepper, diced
- 1/2 cup canned sweet corn, rinsed and drained
- 1 lime, juiced zest from lime
- 3 garlic cloves, minced
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 2 Tbsp. red wine vinegar
- 4 Tbsp. olive oil
- salt & pepper to taste
