10 minutes
Prep Time
20 minutes
Cook Time
Number of Servings

What to do:

1. Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain.

2. Combine oil, garlic powder and pepper in a large bowl. Toss the cauliflower florets in the oil mixture.

3. Spread cauliflower on a large rimmed baking sheet.

4. Roast in the oven at 450 degrees 15-20 minutes until the cauliflower starts to soften and begins to brown.

5. Sprinkle with cheese. Continue to roast for 5-10 minutes. Serve warm.

Roasted Cauliflower

Low Sodium Vegetarian

This Irresistible, nutritious side dish pairs well with any meal!

Nutrition Facts

What you will need:

  • 1 cauliflower head
  • 2 Tbsp. olive oil
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground pepper
  • 1/2 cup shredded or grated Parmesan cheese

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