Prep Time
2 hours
Cook Time
Number of Servings

What to do:

  1. Pulse graham crackers, pecans, and salt in a food processor until finely ground. Drizzle in oil, then pulse to combine. Press into a 9 x 13 baking dish.
  2. Add cream cheese, yogurt, confectioner’s sugar, lemon juice, and lemon zest to the food processor. Puree until smooth, about 1 minute. Dollop the mixture over the crust, then gently spread into an even layer. Cover and refrigerate until cold, at least 2 hours and up to 1 day.
  3. To serve, top with berries and cut into 16 squares.
  4. Enjoy!

No Bake Berry Cheesecake Bars

As if no-bake weren't tempting enough, in the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat. Fitting for a light, sweet treat! 

Nutrition Facts

What you will need:

  • 7 ounces graham crackers, broken into large pieces
  • ½ cup pecans, chopped
  • 2 cups plain, non-fat Greek yogurt
  • 1/3 cup confectioner’s sugar
  • 1 tsp. lemon zest
  • 1 Tbsp. lemon juice
  • 5 cups fresh berries
  • 2 (8 ounce) packages non-fat cream cheese, softened
  • 2 Tbsp. canola oil
  • 1/8 tsp. salt

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