30 minutes
Cook Time
6
Number of Servings

What to do:

  • Corn Salsa: combine ingredients in a mixing bowl.
  • Bring water and rice to a boil, reduce to a simmer. Cover and cook for about 20 minutes or until rice is soft.
  • Combine crushed tomatoes and whole tomatoes in a pot and warm on low heat. Add in black beans and cook until warm.
  • Serve 1/3 cup beans on top of 1/4 cup rice. Garnish with 1/4 cup corn salsa, cheese and scallions.
  • Enjoy!
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Mexican Bowl

By: Ashley Draper

Balanced Body's famous meal is a game changer! This is a fantastically simple yet flavorful dish that anyone can make in no time!

Nutrition Facts

What you will need:

  • 1/2 cup whole tomatoes, canned
  • 1/2 cup crushed tomatoes, canned
  • 1.5 cans black beans, rinsed
  • ½ tsp. seasoning salt
  • 1 cup Jasmine rice, dry
  • 1.5 cups water
  • 1/4 cup cheddar jack cheese
  • 1 scallion, sliced
  • Corn Salsa:
  • ¼ tsp. chili powder
  • 1/3 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • ? cup cilantro, chopped
  • 1.5 Tbsp. lime juice
  • 1 tsp. olive oil
  • 1 cup whole corn kernels

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