30 minutes
Cook Time
6
Number of Servings
What to do:
- Corn Salsa: combine ingredients in a mixing bowl.
- Bring water and rice to a boil, reduce to a simmer. Cover and cook for about 20 minutes or until rice is soft.
- Combine crushed tomatoes and whole tomatoes in a pot and warm on low heat. Add in black beans and cook until warm.
- Serve 1/3 cup beans on top of 1/4 cup rice. Garnish with 1/4 cup corn salsa, cheese and scallions.
- Enjoy!
Mexican Bowl
By: Ashley Draper
Balanced Body's famous meal is a game changer! This is a fantastically simple yet flavorful dish that anyone can make in no time!
Nutrition Facts
What you will need:
- 1/2 cup whole tomatoes, canned
- 1/2 cup crushed tomatoes, canned
- 1.5 cans black beans, rinsed
- ½ tsp. seasoning salt
- 1 cup Jasmine rice, dry
- 1.5 cups water
- 1/4 cup cheddar jack cheese
- 1 scallion, sliced
- Corn Salsa:
- ¼ tsp. chili powder
- 1/3 cup red onion, diced
- 1/2 cup bell pepper, diced
- ? cup cilantro, chopped
- 1.5 Tbsp. lime juice
- 1 tsp. olive oil
- 1 cup whole corn kernels
