30 minutes
Prep Time
55 minutes
Cook Time
Number of Servings

What to do:

  1. Coat chicken breast with Jerk seasoning dry rub and let rest for 30 minutes.
  2. Grill chicken until internal temperature reaches 165F.
  3. Bring water to a boil in a large pot, add green beans and cook for 3 minutes.
  4. In a separate saucepan bring coconut milk and rice to a boil, reduce to a simmer, cover and cook for about 20 minutes.
  5. Serve 5 oz. of chicken with 1/4 cup green beans and 1/4 cup coconut rice.
  6. Enjoy! 

Jamaican Jerk Chicken

By: Wegmans

Savor this Jamaican-inspired chicken—filling and bursting with flavors!

Nutrition Facts

What you will need:

  • 2 pounds chicken breast
  • 1 packet Jerk seasoning
  • 2 cups green beans
  • 1 gallon water (16 cups)
  • 3/4 cup dry Jasmine rice
  • 3 cups light coconut milk, unsweetened (substitute with water if have allergy to coconut)

Proud Partners of Healthy Options