30 minutes
Cook Time
6
Number of Servings
What to do:
- Put eggs in a medium pot filled with water.
- Place on stove over medium-high heat. Bring to a boil, turn off as soon as it starts boiling, put a lid on it and let it sit for 6-7 minutes.
- Remove eggs from hot water and cool in ice water immediately. When fully cool, peel and put aside.
- Cook brown rice noodles based on box instructions.
- Preheat a sauce pot to medium heat.
- Add olive oil, carrots and garlic, cook until softened.
- Add vegetable broth, soy sauce and mix well.
- Add spinach and half the amount of scallions, save some for garnish.
- Add noodles to the broth and mix to combine.
- Put noodles in a bowl, cut eggs lengthwise, place it on top of noodles, garnish with remaining scallions. Enjoy!
Healthy Ramen Bowl
By: Darian Bryan
Make this simple, yet mouthwatering bowl of ramen in the comfort of your own kitchen.
Nutrition Facts
What you will need:
- 1 cup carrots, diced
- 3 garlic cloves, minced
- 1 cup green onions, chopped
- 3 cups spinach
- 6 eggs
- 6 cups vegetable broth, low sodium
- 3 Tbsp. soy sauce
- 3 Tbsp. olive oil
- 1 package brown rice noodle
