45 minutes
Prep Time
1 hour
Cook Time
6
Number of Servings
What to do:
- In a large bowl mix olive oil, vinegar, garlic, dried basil, salt and pepper. Marinade chicken for 30 minutes or overnight. Store the rest for your pasta salad dressing.
- Preheat your grill to the highest setting. Grill for 6 minutes on each side, or until temperature reaches 165 degrees Fahrenheit.
- While chicken is marinading/cooking, cut tomatoes, mozzarella, basil and cook pasta
- In a large bowl mix pasta, tomatoes. mozzarella, basil, chicken, dressing and serve
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Grilled Chicken Caprese Pasta Salad
A colorful and tasty meal to kick off the end of summer!
Nutrition Facts
What you will need:
Chicken Marindae
- 1lb. chicken breast, fat trimmed
- ¾ cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 2 tsp. minced garlic
- 1 tsp. dried basil
- Pinch of salt and pepper
Assemble Bowl
- 1lb. whole wheat pasta, precooked
- 12 to 16 ounces of cherry tomatoes, cut in half
- 8 ounces of fresh mozzarella, chopped
- 2/3 cup basil leaves, chopped
