15 minutes
Prep Time
1 hour 15 min
Cook Time
10
Number of Servings
What to do:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and Cut potatoes into approximately 2” dice.
- In a separate bowl, combine remaining ingredients and whisk together.
- Toss potatoes in marinade and place on baking sheet lined with parchment paper.
- Bake covered for 45 minutes, then uncovered for 30 minutes.
- Serve in 3 oz portions with Greek Turkey Burger and Tzaziki sauce.
- Enjoy!
Greek Potatoes
By: Vanessa Mesler
These delicious Greek Potatoes are the perfect side to accompany an entree of your choice! Serve along side a Greek turkey burger and Tzaziki sauce!
Nutrition Facts
What you will need:
- 2 Lbs Yukon Gold Potato
- 1 Tbsp Minced Garlic
- 2 Tbsp Yellow Mustard
- ¼ Cup Lemon Juice
- 1 Tbsp D’Avolio Greek Seasoning
- 1/8 Cup D’Avolio Lemon Olive Oil
- 1/8 Cup D’Avolio Tuscan Olive Oil
- ½ tsp Pepper
