10 minutes
Prep Time
30 minutes
Cook Time
12
Number of Servings
What to do:
- Preheat oven to 350F.
- In a large mixing bowl whisk eggs and milk.
- Mix-in remaining ingriedients.
- Spray two muffin pans and fill each with 1/4 cup of mixture.
- Place in over for 20-25 minutes.
- Remove and enjoy!
Nutrition tips:
- try a variation of veggies, cheese and lean meats
- store in the fridge or freezer and reheat in microwave for 30 seconds.
Egg Muffins
Looking to make your busy weekday mornings a little easier? Prepare these Egg Muffins in just minutes and store in the fridge for a quick and delicious breakfast!
Nutrition Facts
What you will need:
- 6 eggs
- 1/4 cup low-fat milk
- 1/4 cup cheddar cheese
- 1 head broccoli, chopped
- 1 red bell pepper, chopped
- 1 white onion, diced
