Prep Time
Cook Time
Number of Servings

What to do:

  1. Bring milk, water, salt and butter together to a boil
  2. Reduce heat slightly and add parmesan cheese and chipotle powder
  3. While still on medium heat, slowly add polenta and stir in well.
  4. If to thick, add a touch more milk.


Place hot polenta in center of the plate and top with Pecan Crusted Catfish and Mango & Apple Sweet Pepper Relish

Creamy Chipotle Polenta

By: Scott Donhauser

Enjoy this polenta with salmon and roasted vegetables for a hearty and flavorful dinner dish! 

Nutrition Facts

What you will need:

  • 2 Cups of 2% Milk
  • 1 ½ cups Water
  • Kosher Salt to taste
  • ¾ cup Polenta
  • 2 tbsp Unsalted Margarine
  • ½ cup Freshly Grated Parmesan Cheese
  • 1 ½ tsp of Chipotle Powder

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