10 minutes
Prep Time
20 minutes
Cook Time
4
Number of Servings
What to do:
1. In a large skillet, heat oil over medium-high heat. Cook chopped onion for about 3 minutes, until soft.
2. Add chicken strips and cook until chicken is lightly browned.
3. Stir in the broth, garlic, paprika, turmeric, and pepper. Continue to cook until the chicken is cooked all the way.
4. Place chicken on top of romaine, with chopped cucumber, tomato, parsley, and feta. Enjoy!
Chicken Shawarma Bowl
A Middle Eastern dish that is often served with pita, it can be turned into a filling salad and is easy to meal prep for busy weeks!
Nutrition Facts
What you will need:
- 2 tsp. olive oil
- 1 small onion, chopped
- 1 lb. boneless, skinless chicken breast, cut into strips
- 1/2 cup no-salt-added chicken broth
- 4 garlic cloves, minced
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 tsp. ground black pepper
- 1 medium cucumber, chopped
- 2 tomatoes, chopped
- 2 cups romaine lettuce, chopped
- 2 Tbsp. parsley
- 2 Tbsp. non-fat feta cheese
