10 minutes
Prep Time
35 minutes
Cook Time
4
Number of Servings
What to do:
- Trim and marinate chicken in Balsamic Vinegar & Italian Seasoning
- Cook off farro & cool - toss in light balsamic dressing.
- Combine tomato & basil, salt & pepper to taste.
- Grill Chicken and top with 1 Tbsp mozzarella on each piece.
- Portion farro salad and 2oz cooked chicken topped with 1/4 cup tomato mix.
- Enjoy!
Bruschetta Chicken
By: Vanessa Mesler
You can't go wrong with this cheesy balsamic chicken with fresh basil! Add a couple of sides and you are ready to go!
Nutrition Facts
What you will need:
- 2/3 C dry farro
- 2 C tomato, diced
- ½ C mozzarella cheese, sliced
- 2 Tbsp fresh basil
- ¼ C light balsamic dressing
- ¼ tsp salt and pepper
- 1 C chicken breast, trimmed (2oz portions)
- ¼ C D’Avolio 18 Year Balsamic Vinegar
- 2 tsp Italian table blend seasoning
