10 minutes
Prep Time
35 minutes
Cook Time
4
Number of Servings

What to do:

  1. Trim and marinate chicken in Balsamic Vinegar & Italian Seasoning
  2. Cook off farro & cool - toss in light balsamic dressing.
  3. Combine tomato & basil, salt & pepper to taste.
  4. Grill Chicken and top with 1 Tbsp mozzarella on each piece.
  5. Portion farro salad and 2oz cooked chicken topped with 1/4 cup tomato mix.
  6. Enjoy!
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Bruschetta Chicken

By: Vanessa Mesler

Heart Healthy Gluten Free Diabetic Friendly

You can't go wrong with this cheesy balsamic chicken with fresh basil! Add a couple of sides and you are ready to go!

Nutrition Facts

What you will need:

  • 2/3 C dry farro
  •  2 C tomato, diced
  • ½ C mozzarella cheese, sliced
  •  2 Tbsp fresh basil
  • ¼ C light balsamic dressing
  • ¼ tsp salt and pepper
  • 1 C chicken breast, trimmed (2oz portions)
  • ¼ C D’Avolio 18 Year Balsamic Vinegar
  • 2 tsp Italian table blend seasoning

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