5 minutes
Prep Time
10 minutes
Cook Time
6
Number of Servings
What to do:
- Add oats, salt, cinnamon, and baking powder into a mixing bowl. Whisk together well.
- In a separate bowl, mix together the mashed bananas, almond milk, vanilla, and eggs. Stir in the other mixture and mix well.
- Over medium heat in a non-stick pan, coat with cooking spray. Once hot, pour about 1/4 cup of batter for each pancake into the pan. Cook for 3-5 minutes on each side.
- Enjoy!
- Note: use batter right away. If it sits too long it will thicken. Add water if needed.
Banana and Oat Pancakes
By: Darian Bryan
Indulge in the ultimate banana and oat pancakes—perfect for breakfast or dinner!
Nutrition Facts
What you will need:
- 3 cups old-fashioned oats
- 3 ripe bananas, mashed
- 3 eggs or 3/4 cup egg replacement
- 1.5 cup almond milk
- 3/4 tsp. vanilla extract
- 3/4 tsp. cinnamon
- 1 tsp. salt
- 1.5 tsp. baking powder
- cooking spray
