5 minutes
Prep Time
10 minutes
Cook Time
Number of Servings

What to do:

  1. Add oats, salt, cinnamon, and baking powder into a mixing bowl. Whisk together well.
  2. In a separate bowl, mix together the mashed bananas, almond milk, vanilla, and eggs. Stir in the other mixture and mix well.
  3. Over medium heat in a non-stick pan, coat with cooking spray. Once hot, pour about 1/4 cup of batter for each pancake into the pan. Cook for 3-5 minutes on each side.
  4. Enjoy!
  5. Note: use batter right away. If it sits too long it will thicken. Add water if needed.

Banana and Oat Pancakes

By: Darian Bryan

Heart Healthy Low Sodium Vegetarian

Indulge in the ultimate banana and oat pancakes—perfect for breakfast or dinner!

Nutrition Facts

What you will need:

  • 3 cups old-fashioned oats
  • 3 ripe bananas, mashed
  • 3 eggs or 3/4 cup egg replacement
  • 1.5 cup almond milk
  • 3/4 tsp. vanilla extract
  • 3/4 tsp. cinnamon
  • 1 tsp. salt
  • 1.5 tsp. baking powder
  • cooking spray

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