5 minutes
Prep Time
30 minutes
Cook Time
15
Number of Servings

Aztec Steak Tacos

By: Teddy Bryant

Gluten Free Diabetic Friendly

These tacos are sure to wow the crowd. With spicy and sweet flavors, you can't go wrong! Dress tacos with all your favorite toppings!

Nutrition Facts

What you will need:

  • 1 oz. coffee
  • 1 oz. cocoa powder (unsweetened)
  • 1 oz. sugar 
  • 1 oz. brown sugar
  • 2 oz. morita chili, ground
  • ½ oz. coriander, ground
  • 2/3 oz. salt
  • 30 oz. raw beef steak, tenderloin
  • 30 6” corn tacos, unsalted
  • 22 oz. Piquillo Vinaigrette
  • 10 oz. Spiced Candied Pumpkin Seeds

What to do:

  1. Toast Morita chili to dry, 5-8 minutes at 350°F and low fan
  2. Blend in the vita prep until powdered
  3. Toast coriander seeds in a sauté pan until brown and fragrant, cool
  4. Blend in vita prep until powdered
  5. Mix all ingredients together in a bowl using a whisk and store in a quart container for up to 6 months
  6. Braise the meat with the Aztec rub then cook in a pan
  7. Use the following recipes to make the Piquillo Vinaigrette and Spiced Candied Pumpkin Seeds

 

Taco Building:

  1. 2 corn tortillas
  2. 2 oz. of steak total (1 oz. per taco)
  3. 1 ¼-1 ½ oz. vinaigrette
  4. 2 grilled green onions
  5. 2/3 oz. candied pumpkin seeds