5 minutes
Prep Time
30 minutes
Cook Time
15
Number of Servings
What to do:
- Toast Morita chili to dry, 5-8 minutes at 350°F and low fan
- Blend in the vita prep until powdered
- Toast coriander seeds in a sauté pan until brown and fragrant, cool
- Blend in vita prep until powdered
- Mix all ingredients together in a bowl using a whisk and store in a quart container for up to 6 months
- Braise the meat with the Aztec rub then cook in a pan
- Use the following recipes to make the Piquillo Vinaigrette and Spiced Candied Pumpkin Seeds
Taco Building:
- 2 corn tortillas
- 2 oz. of steak total (1 oz. per taco)
- 1 ¼-1 ½ oz. vinaigrette
- 2 grilled green onions
- 2/3 oz. candied pumpkin seeds
Aztec Steak Tacos
By: Teddy Bryant
These tacos are sure to wow the crowd. With spicy and sweet flavors, you can't go wrong! Dress tacos with all your favorite toppings!
Nutrition Facts
What you will need:
- 1 oz. coffee
- 1 oz. cocoa powder (unsweetened)
- 1 oz. sugar
- 1 oz. brown sugar
- 2 oz. morita chili, ground
- ½ oz. coriander, ground
- 2/3 oz. salt
- 30 oz. raw beef steak, tenderloin
- 30 6” corn tacos, unsalted
- 22 oz. Piquillo Vinaigrette
- 10 oz. Spiced Candied Pumpkin Seeds
