Registration for the February 24th class is now closed. The D'Avolio's staff will be making healthy pizzas. 

Class begins at 5:30pm.


 The March 10th class is now closed. It will begin at 6:00pm and will be taught by Chef Jason Mueckl from Westminster Community Charter School. He will be preparing a Thai pork lettuce cup with coconut salmon curry, and cilantro lime rice.

 

 

 Class Date

 Registration Opens On:

 Chef

 Menu

 April 14th

    March 2nd

 Brendan Haggerty from The Whole Hog

 Coming Soon!

 April 28th

 March 2nd

 D'Avolio's Staff

 Coming Soon!

 May 12th

 April 6th

 Sue Leong from May Jen

 Coming Soon!

 May 19th

 April 6th

 D'Avolio's Staff

 Coming Soon!