D'Avolio Shrimp Ceviche





Sun Cuisines Pumpkin Curry Shrimp





D'Avolio Cispy Gluten-Free Coconut Shrimp



Sun Cuisines Vegetable Roll


Sun Cusines Salmon Black Rice Nigiri


Sun Cuisines Marinated Black Rice Sauce (for Sushi)


Sun Cuisines California Roll

Ru's Pierogi Blackened Cod over Tex Mex Quinoa with Mango Pineapple Salsa and Habanero Aioli






Sun Cuisines Thai Noodle Salad w/ Shrimp


Spinach Shrimp Orzo Skillet 



Sun Cuisines Pumpkin Shrimp Curry 



Delaware North Grilled Salmon Kabob 




Napa Valley Glazed Salmon




 Sun Cuisines' Salmon Special Roll 



D'Avolio Shrimp Stir Fry



Chef Mueckl's Salmon with Fennel and Orange




Broiled Salmon with Peppercorn-Lime Rub



Salmon Burger



Chilled Salmon Salad




Shrimp al Forno



Asian BBQ Salmon Sliders




Mediterranean-Style Grilled Halibut and Salad




Moroccan-Spiced Shrimp




Shrimp with Snow Peas




Bruschetta Topped Cod



Pan-Seared Salmon with Smoky Citrus Soy Sauce




Seafood Stew




Pan Seared Swordfish with Lemon Butter Sauce




Lobster Salad Sliders




Shrimp in the Shell with Herbs and Lemon




Poached Flounder



Arctic Char with Soft Polenta and Arugula




Salmon with Orange and Fennel Salad




Cod Al Forno with Roasted Tomatoes




Haddock Piccata




Grilled Salmon with Blackberry-Ginger Balsamic Raisin Glaze




 Seared Scallops with Lemon Dill Vinaigrette




Peruvian Ceviche




D'Avolio's Winter Ceviche


  Chef Andy Altomare's Blackened Mahi Mahi


 Chef Mary Ann's Pan Seared Ahi Tuna


 Grilled Salmon and Shrimp with Spicy Plum Glaze


 Brenden from Whole Hog's Broiled Fish


  D'Avolio's Honey Ginger Salmon